Start with an honest inventory

Walk through the chemical store, dairy shed, workshop, fuel area, vehicles and any satellite storage. Record each product, its approximate maximum quantity and where it is kept. Include fuel, agrichemicals, cleaning products, veterinary products, gases and workshop chemicals.

Use classifications—not guesswork

The label and current safety data sheet identify hazards such as flammability, acute toxicity, corrosivity and environmental harm. These classifications drive storage, signage, separation and emergency requirements.

Separate incompatible products

Do not assume every container can share the same shelf. Acids, alkalis, oxidisers, flammables and some agrichemicals may require separation. Use the SDS and a compatibility assessment to plan the store.

Plan for a leak

Bunding or spill containment should suit the substances and realistic container failure. Keep drains and waterways in mind. Store absorbent materials and response equipment where workers can reach them without walking through the spill.

Keep the store controlled

  • Use clear signage and secure access.
  • Protect containers from damage and weather.
  • Keep labels legible and never use food or drink containers.
  • Provide the PPE and emergency equipment identified by the assessment.
  • Train workers in normal handling and spill response.